Chicken Tikka Topped Naan

Try this delicious recipe that is so simple yet so tasty!

Ingredients (serves 2, adjust accordingly):

• 15g ginger paste
• 1/2 cucumber
• 250g British diced chicken breast
• 80g natural yoghurt
• 1 tsp ground tumeric
• 1 tsp garam masala
• 20g mint sauce
• 2 plain naans
• 1 tsp ground paprika
• 1 onion

Method:

1. Combine 1 tbsp of natural yoghurt in a bowl with ground turmeric, ground paprika, garam masala, ginger paste, 1 tbsp vegetable oil, a pinch of salt.
2. Add the diced chicken breast to the tikka marinade and give everything a good mix up until fully coated.
3. Add the marinated chicken to a pan and cook for 8-10 min, stirring occasionally until golden and cooked through.
4. Pop the naans in the toaster for 1-2 min or until warmed through.
5. Whilst the chicken is cooking, cut the cucumber and onion up.
6. Add the diced cucumber and onion to a bowl with a drizzle of olive oil and give everything a good mix up.
7. Combine natural yoghurt with mint sauce.
8. Drizzle the mint yoghurt over the warmed naans. Then top with the chicken tikka, cucumber & onion.
9. Drizzle the mint yoghurt over the top as a finishing touch.

Macros breakdown per serving…

Calories 494kcal

Carbs 60.5g

Fat 8.3g

Protein 42.3g

Give it a try and tag us in your cooking attempts – READY, STEADY…COOK!